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Veggie Medley
Herbs and fresh
vegetables are warmed together, sprinkled with
parmesan, then baked in a casserole until hot and
bubbly.
INGREDIENTS:
1 tablespoon olive oil
2 yellow squash, sliced
2 zucchini, sliced
1 onion, chopped
1 green bell pepper, chopped
2 cloves crushed garlic
1 (16 ounce) can diced tomatoes
2 teaspoons chopped fresh basil (OR 1/2
teaspoon dried basil)
2 teaspoons chopped fresh oregano (OR 1/2
teaspoon dried oregano)
salt and pepper to taste
1/4 cup grated Parmesan cheese
DIRECTIONS:
1. Preheat oven to 325
degrees F (165 degrees C).
2. In a large sauté pan heat olive oil over medium
heat. Add squash, zucchini, onion, green bell
pepper, and garlic. Sauté until all vegetables are
soft. Add tomatoes with juice. Season with basil,
oregano, salt, and pepper.
3. Transfer ingredients to a glass baking dish. Bake
for 20 minutes in the preheated oven. Sprinkle with
Parmesan cheese and bake another 10 minutes.
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