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Every Saturday, June 30 through
September 29 from 9 am to Noon - Rain OR Shine!
On the town green, Wilmot Flat (Next to the town offices,
Rt. 11 and Kearsarge Valley Road) |
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Orange Baked Acorn Squash
INGREDIENTS:
2 acorn squash,
halved and seeded
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons butter
4 teaspoons brown sugar
1 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
DIRECTIONS:
1. Preheat oven to 350
degrees F (175 degrees C).
2. Fill a baking dish with about 1/2 inch water.
Place squash halves cut side down in the dish, and
bake 40 minutes in the preheated oven.
3. In a bowl, whisk together the thawed orange
juice, butter, brown sugar, nutmeg, and cinnamon.
4. Turn squash halves cut side up in the baking
dish, and drizzle evenly with the orange juice
sauce. Continue baking 20 minutes.
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Design and maintenance courtesy of
Lori
A. Fogg, VOA
Copyright 2007, All Rights Reserved, L. Fogg
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