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Every Saturday, June 30 through
September 29 from 9 am to Noon - Rain OR Shine!
On the town green, Wilmot Flat (Next to the town offices,
Rt. 11 and Kearsarge Valley Road) |
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Glazed Dill Carrots
Sweet, creamy butter,
brown sugar, and dill complement the carrots while
bringing out their natural flavor.
INGREDIENTS:
3 cups peeled and
sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 1/2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper
DIRECTIONS:
1. Place carrots in a
skillet and pour in just enough water to cover.
Bring to a boil over medium heat; simmer until water
has evaporated and the carrots are tender. Stir in
butter, brown sugar, dill, salt, and pepper.
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Design and maintenance courtesy of
Lori
A. Fogg, VOA
Copyright 2007, All Rights Reserved, L. Fogg
All text, graphics, artwork, html code and other material on
this site are copyrighted and may not be published,
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written permission. Violators will be prosecuted to
the fullest extent of the law. |
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