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On the town green, Wilmot Flat (Next to the town offices, Rt. 11 and Kearsarge Valley Road)

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Fresh Tomato Cucumber Salad

Fresh tomatoes are normally best served at room temperature, but chilling this salad is recommended for the flavors to blend properly.

INGREDIENTS:

5 fresh ripe tomatoes, diced
1 onion, chopped
1 cucumber, sliced
1 green bell pepper, chopped
1/2 cup chopped fresh basil
1/2 cup chopped fresh parsley
2 tablespoons crushed garlic
salt and pepper to taste
2 tablespoons white wine vinegar

DIRECTIONS:

1. In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.