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Every Saturday, June 30 through
September 29 from 9 am to Noon - Rain OR Shine!
On the town green, Wilmot Flat (Next to the town offices,
Rt. 11 and Kearsarge Valley Road) |
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Fall Fruit Salad
INGREDIENTS:
2 apples, cored and diced
2 bananas, halved lengthwise, cut into 1-inch pieces
12 dried apricots, quartered
4 pitted prunes, quartered
1/2 cup golden raisins
1/4 cup plain yogurt or dairy sour cream
2 tablespoons honey
1-1/2 Tablespoons orange juice, or apple juice or
orange liqueur
Nutmeg, dash
DIRECTIONS:
Combine fruits in a medium bowl. Blend yogurt with
honey, nutmeg and juice to taste. Gently stir into
fruit. Cover and chill thoroughly.
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Design and maintenance courtesy of
Lori
A. Fogg, VOA
Copyright 2007, All Rights Reserved, L. Fogg
All text, graphics, artwork, html code and other material on
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the fullest extent of the law. |
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